Restuarant KOKS was rewarded in 2015 with the Nordic Prize for best restaurant in the Nordic countries.
KOKS is Faroese for a flirt or someone fussing over something to the point of perfection.
KOKS’s mission is culinary coquetry, to seduce you with innovations on locally found, grown and reared ingredients, such as hill-raised lamb, dry-aged fish, pole-netted sea birds, robust juniper berries, sweet angelica, tangy sorrel ... prepare to discover a country through your taste buds at KOKS.
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Restuarant KOKS was rewarded in 2015 with the Nordic Prize for best restaurant in the Nordic countries.read more